Skip to main content
The whole-restaurant app, made for chefs

Back to the days
when you could think
about nothing but the food.

From orders to management, we take on the work of running your restaurant, all in one place.
To bring you back to the kitchen.

For you, who have carried all of it alone.

No card required. Download it and start right away.

See how things change ↓

You are not the only one

Opening a restaurant means
carrying this much.

It was supposed to be only the cooking. And then, before you knew it.

Register close-out & sales totals

After closing, staring down numbers that won't add up.

Reservations and inquiries

The phone ringing, the paper book, the online reservations.

Purchasing and inventory

You notice an ingredient has run out standing in front of the shelf.

One app after another

Going back and forth between tools, and the night wears on.

All of it, alone. You thought that was simply how it was.

Before → After

Free from the paperwork
that runs late into the night.

The totals and reports after closing are automatic now. You get home earlier.

Until now

Alone with the paperwork after closing. Before you know it, the date has changed.

From now on

The totals and the reports are already done. Tonight, you can go home earlier than usual.

Features

Over 50 features, in a single app.

Orders, reservations, the money. Tools that used to be scattered come together into one.

Front of house & orders
  • POS
  • Order taking
  • Reservation management
  • Voice reservations
  • Kitchen display
  • Digital menu
  • Waitlist management
  • Coupons & points
AI & automation
  • AI chat
  • Voice input
  • Image recognition
  • Social media posting support
  • Market price watch
Staff & training
  • Shift scheduling
  • Shift submission
  • New-hire training
  • AI manual
  • Staff Wiki
  • Job skills
  • Hiring management
  • Employee benefits
  • Staff chat
Numbers & money
  • Accounting
  • Sales analytics
  • Payments
  • Dashboard
  • Labor cost simulator
  • Subsidy application support
Purchasing & inventory
  • Ordering
  • Deliveries & returns
  • Recipe management
  • Refrigerator temperature monitoring

What you see here is only part of it.

You don't need to learn all of it.

No setup, either. Only the features your restaurant needs are there from the start.

Why Restaurant OS

Why you can go back to the cooking.

Not because it is a handy tool, but because it thinks in your place, never stops, and stays beside you.

It is already moving before you think

How the reservations are filling up, how much prep you need — the AI reads it first and tells you. By the time you notice, it has already been taken care of.

No more agonizing over the shifts

The AI gathers everyone's preferences and builds the shift schedule. The time spent with your head in your hands is gone.

You can stop typing it all in

Orders and records take an instant, by voice and camera. The work of keying in slips and receipts disappears.

Purchasing and inventory stop chasing you

It tells you in advance when an ingredient is running low, and the order comes together. The time spent puzzling in front of the shelf is gone.

A Day with Restaurant OS

From the morning prep to the close at night.

At every hour of the day, the app is always beside you.

Morning

Prep and opening

Prep records and order lists open right away, without hunting. You never lose track of the plan.

Midday

The lunch rush

Orders and payments take one fingertip. Even at the busiest hour, the flow does not stop.

Evening

The afternoon lull

Check sales and stock at a glance. Get the evening prep in order, calmly.

Night

Dinner and close

The totals after closing are already done. All that is left is tomorrow.

Peace of mind that is already in your hands before you notice.

Voices

The people who made it back to the kitchen.

What owners who carried it all alone are saying now.

※ We have not received any feedback from actual users yet; these are samples created to illustrate the idea. We will replace them as soon as real feedback reaches us.

The nights spent chasing the totals after closing are gone. Before I know it, I find myself thinking about a new dish again.

Owner-chef
Italian restaurant · Tokyo

Reservations, orders and payments, all in one app. There is more I can leave to my staff, and I can concentrate on the kitchen.

Owner
Set-meal restaurant · Osaka

It keeps running even when the connection drops, and that is a real relief. I no longer panic during the busy hours.

Owner
Bistro · Fukuoka
Foundation

A foundation you can trust your restaurant to.

We take on the complicated machinery. You concentrate on the cooking.

01

It does not stop when the connection drops

It runs right there in your restaurant, so service continues even on days when the internet is unstable. Once you are back online, it catches up automatically.

02

It protects the data that matters

Sales and customer information are stored encrypted. Backups are automatic, so you will not be caught out if something happens.

03

It keeps evolving, always

New features arrive automatically. No buying a replacement, no troublesome update work.

Live Demo

Seeing is believing.
Try it with your own hands.

Your restaurant right now, at a glance. You can try the working dashboard just as it is.

Restaurant OS · Dashboard

※ No login required. You can use the trial version with sample data right here (anything you write does not affect real data).

Pricing

Free to start.
Decide when you want to keep going.

No card required. Early access (Founding Member sign-ups) is open now.

Monthly / annual lump sum (monthly × 10 = 2 months free in effect) · change or cancel anytime

Free
¥0
/ month
The basic features, free for as long as you like.
  • POS, accounting, orders
  • Customer records
  • KDS (kitchen)
  • Menu (50 items)
  • Wiki, board, chat
  • Voice input
  • Ordering & deliveries / attendance
  • AI chat (basic)

※ Reservations are not included (reservations require Starter or above)

Join the waitlist
Starter
¥5,000
/ month · 1 store
For restaurants that want to run reservations properly too.
  • Everything in Free
  • + The full reservation set (reservations, voice reservations, waitlist, external reservation import)
  • Allergens & recipes
  • Shifts (manual)
  • Inventory & sales analytics / accounting
  • Image OCR / temperature monitoring
  • Ingredient market prices (3 ingredients)
Apply for early access
Recommended
Standard
¥15,000
/ month · 1 store
Everything for 1 store, almost without limits.
  • Everything in Starter
  • + The various caps lifted
  • AI-automated shifts
  • Labor cost simulator, social media, coupons, hiring, benefits
  • Expert consultation / delivery integration
  • Business advisor (full, for your own store)
  • 100 staff / ingredient market prices (30 ingredients)
Apply for early access
Enterprise
¥50,000〜
/ month and up
Bring several stores together with head-office integration.
  • All plugins, completely unlimited
  • Head-office integration (HQ Connect)
  • Ingredient market prices (100 ingredients)
  • Dedicated support
  • Each branch is contracted separately on Standard
Talk to us
How multiple stores are counted
Contract the main store on Enterprise and each branch on Standard (¥15,000/store). Total = main store Enterprise + (number of branches × Standard). If you do not need the integration, every store on Standard is fine too.
AI tokens are billed separately
Paid cloud AI (chat, voice, image recognition, business analysis) is billed by usage, separately from the subscription. Every contract receives free tokens worth about 10% of the monthly fee each month (valid within that month, no carryover).
Half price for welfare and public facilities
Nursing care, disability welfare, medical, school meals, local government and the like are eligible (self-declaration at application + supporting documents).
Your data is always kept
Even if you go back to Free, your data is not deleted. Annual lump-sum payments cannot be cancelled partway through or refunded.
Early access, open now

To bring you back to the kitchen.

Early access is open now. From here on, we take on the work of running your restaurant.